Austin Daily Press
$3.49
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Slow Your Bowl
Deville Rice Bowl
Tomato-chipotle braised chicken, plantain tostone, and grilled pineapple, with poblano queso blanco and ginger chimichurri. Finished with queso fresco and red cabbage blend.
Lucille Greens and Grains Bowl
Banh mi–inspired bowl. Lemongrass-braised pork shoulder with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and red cabbage. Served over super greens and quinoa-seed blend with lime vinaigrette on the side.
Chicken Tinga Rice bowl
Smoky tomato-chipotle braised chicken with black bean refritos, smashed avo, pickled red onion, and queso fresco.
Pork Belly Carnitas Rice Bowl
Pork belly carnitas with black bean refritos, smashed avo, pickled red onion, and queso fresco.
Edward Salad Bowl
Vegan. Edamame fritters with smashed avo, pickled fresnos, onion, jalapeño-mint chimichurri, peanut crumble, and ginger-peanut sauce over red cabbage and super greens. Lime vinaigrette on the side. Contains gluten, peanuts.
Build Your Own Bowl
Pick up to 2 bases, 1 protein, 3 toppings, and 2 sauces with ADP flavor. Can be made vegetarian, vegan, gluten-free.