Antipasto Platter

White Vermont Cheddar, mozzarella, prosciutto, salami, assorted olives, marinated mushrooms and red pepper relish, and mixed nuts served with crackers and toasted bread.

Hummus

House made with feta, sundried tomatoes, tzatziki and olives, served with pita bread or sliced veggies.

Tomatillo-Avocado Salsa

Tomatillos blended with avocado, jalapeño and cilantro, served with white corn tortilla chips.

Shiner Bock Queso Blanco

White American cheese, smoked Gouda, jalapeños, tomatoes and cilantro, served with white corn tortilla chips.

Bruschetta

White Vermont Cheddar, mozzarella, sundried tomatoes, balsamic reduction and basil.

Spinach Artichoke

Blend of Gruyere, white American cheese, and Parmesan Romano cheese, served with pita bread or white corn tortilla chips.

Gambas

Spanish-style garlic shrimp with smoked paprika, served with toasted cheesy sourdough bread.

Baked Brie