Soup of the Day

Tomato Basil Soup

Garden Spinach Salad

Strawberries, cherry tomatoes, red onions, Gorgonzola, candied pecans and honey-dijon vinaigrette.

Heirloom Beet Salad

Heirloom beets, chopped romaine, mixed nuts, goat cheese, served with balsamic glaze and extra virgin olive oil.

Spanish Caesar Salad

Hearts of romaine, croutons, shaved Manchego cheese, with house Caesar dressing.

Fungi Salad

Roasted crimini mushrooms, baby arugula, shaved manchego, with truffle oil and a red wine vinaigrette.

Caprese Salad

Tomato and mozzarella cheese with olive oil, basil, oregano and a balsamic glaze.

Cobb Salad

Hearts of romaine, cherry tomatoes, bacon, fried egg, red onions, gorgonzola and house ranch dressing.

Side Spinach Salad

Spinach, cherry tomatoes, red onion, with balsamic vinaigrette.