Tony's
$6.29
delivery fee
To Satisfy
Frutti Di Mare
Linguine, top neck clams, shrimp, rock lobster.
$59.00
0
Dover Sole
Meunière.
$72.00
0
Branzino
Campari tomato, red chard, castelvetrano olive.
$39.00
Chilean Salmon
Beluga lentils, horseradish fish fumet, matchstick asparagus.
$42.00
Seared Seabass
Potato "Scales", diavola beans, pancetta.
$48.00
Dry Aged Crescent Island Duck
Pink peppercorn and fennel dusted breast, confit leg.
$59.00
Veal Chop
Parmigiano reggiano milk, brussels sprouts.
$65.00
USDA Prime Filet Mignon (6 oz)
6 oz. Truffled or Tony's way.
$69.00
50-Day Dry Aged USDA Prime Ribeye
$89.00
Superior Farms Lamb Chops
Parsnip gelée, French breakfast radish, spruce tip lamb jus.
$79.00
The Battle Axe Course
Serves 4. Two USDA prime tomahawk ribeyes, potato carnevale, bone marrow powder.
$350.00