Kiran's
$3.49
delivery fee
Menu
Tandoor
Tandoori Sizzler
Murgh Malai, lamb chops, prawns.
$48.00
Portobello, Potato and Paneer
Red onion, bell pepper, pineapple, balsamic reduction.
$29.00
Chilean Sea Bass
Poblano-mango chutney, vegetable medley, lemon rice.
$52.00
Gulf Snapper
Wild-caught, with jumbo lump crab, shiitake and spinach orzo.
$46.00
Tandoori Chicken
Grilled onions, lemon.
$29.00
Rack of Lamb
Aloo methi, vegetable medley, blackberry demi-glace.
$49.00
Duck Two Ways
Foie gras. Moulard duck confit or tandoori duck breast luxardo cherry chutney, poached egg wild mushrooms, apricot biryani.
$62.00
Tandoori Salmon
Shiitake, spinach, apricot biryani, cranberry chutney.
$38.00
Lamb Porterhouse Chops
Aloo methi, garlic asparagus, blackberry demi-glace.
$52.00
Wood-Fired Vegetables
Chef’s selection.
$28.00
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