Caracol
$4.49
Menu
Brunch Almuerzo
Only on Saturday from 11am to 3pm
Enchiladas de Pollo
Roasted chicken enchiladas, Chihuahua cheese, costeña sauce, white rice.
Pollo Pibil
Achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots, potatoes.
Arrachera con Huevo
Grilled skirt steak, enmolada, eggs, Mexican sauce, avocado.
Tamal de Cochinita Pibil
Slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad.
Chile Capeado
Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla.
Flautas de Pato
Masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco.
Chilaquiles
Totopos, tomatillo salsa, chicken, eggs sunny-side-up.
Callo de Hacha
Pan-seared sea scallops, chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil.
Tacos de Pescado Estilo Baja
Tempura fried fish, napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo.