Istanbul Grill & Deli
$3.49
Menu
Appetizers & Soup / Çorba ve Mezeler
1. Soup (Red Lentil Soup)
Vegetarian.
11. Çoban (Shepherd) Salad
Gluten-free, vegan. Classic Turkish salad prepared with tomatoes, cucumbers, bell pepper and onions with lemon-oil dressing.
14. Yaprak Sarma (Dolma)
Gluten-free, vegan, contain nuts. These stuffed grape leaves contain a particularly delicious filling of rice, pine kernels, sweet spice and fresh dill.
15. Taze Fasulye (Green Beans)(GF)(V+)
Gluten-free, vegan. A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions and fresh herbs.
17. Humus
Gluten Free. Vegetarian. A classic Middle Eastern blend of chickpeas, tahini and hint of garlic drizzled with olive oil and dusted paprika.
18. Tabuli
Vegan. A mixture of all fresh parsley, mint, dill, tomato, green onion blended with bulgur, seasoned in lemon-oil dressing.
19. Patlıcan (Eggplant) Salad
Gluten-free, vegan. Smoked eggplant puree, flowered with garlic and garnished with fresh parsley and red bell pepper.
20. Ezme Salata
Gluten-free, vegan, contain nuts. Finely chopped tomatoes, onion, bell peppers, parsley, garlic and walnut, seasoned with hot spices and olive oil.
21. Lebni (Haydari)
Gluten free, vegetarian, contain nuts. A Thickened yogurt with fresh dill, garlic and walnuts.
22. Cacık (Jajik)
Gluten-free, vegetarian. Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint.
23. Feta Cheese
Gluten-free, vegetarian. A healthy portion of fresh white cheese
24. Pilav (Rice)
Gluten-free, vegetarian. Steamed parboiled white rice with chickpeas.
