Chili Con Queso

Cheese dip. Add taco meat $2, fajita $4, chicken $3.

Guacamole Dip

El Diablo Dip

Chili con queso topped with seasoned taco meat, guacamole, a hint of sour cream, and pico de gallo. Served with chicharrones.

Avocado Table Side

Choose halved, smashed or sliced. Add toppings, cilantro, onions, tomato, queso fresco, black beans, roasted corn, jalapeños and limes. Served with chicharrones.

El Patio Sampler

Four chicken quesadillas, four beef fajita nachos, two chicken flautas and two chicken empanadas, served with guacamole, pico de gallo and cilantro dressing.

Nachos Juan

Cheddar cheese, refried beans, topped with jalapeños, served with guacamole, sour cream and diced tomatoes.

Nachos con Fajitas

Chicken or beef, blend of Mexican cheeses, beans, jalapeños, guacamole and sour cream.

Nachos Villa Sana

Loaded with beans, chile con queso, taco meat, jalapeños, guacamole and sour cream.

Quesadillas

Grilled flour tortillas filled with choice of chicken, spinach and mushrooms, served with guacamole, pico de gallo and sour cream.

Queso Flameado

Queso Chihuahua fired table-side with 151 rum and melted together with Poblano "Rajas" and choice of chorizo, fajita, grilled chicken or mushroom.

Shrimp & Calamari

Shrimp and squid breaded and fried. Served with homemade marinara sauce and tarter sauce.

Parilla Mixta

4 shrimp Vallarta's and 4 bacon wrapped quail served with cilantro.

Ceviche "Acapulco"

Chilled marinated seafood cocktail.