Lazy Dog Restaurant & Bar
$0
Entrees
Burrata Cheese + Spring Greens Rigatoni
Lemon-cream sauce, zucchini, baby spinach, romano cheese, spring peas topped with burrata + basil oil [1440 cal]
Chuckwagon Flat Iron Steak
10oz USDA Choice flat iron steak with a housemade coffee-cocoa rub, topped with smoked chili butter and onion straws, served with sautéed spinach, red skin potato mash and a side of burgundy wine sauce [1380 cal]
Filet + Veggie Kebabs
Tender pieces of filet steak and veggies, with yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce + roasted red pepper hummus
Blackened Shrimp Tacos
Corn + flour blend tortillas, lemon tartar sauce, pickled red onions, salsa, spanish rice + cilantro black beans on the side [920 cal]
Grilled Idaho Trout
Grilled riverence farms trout topped with walnut citrus butter, served with crispy smashed potatoes, garlic green beans and lemon cream sauce
Fettuccine Alfredo
parmesan chardonnay cream sauce [1360 cal]
Sweet + Spicy Sticky Ribs
tender st. louis style ribs, flash-fried until crispy, brushed with sweet + spicy korean gochugaru sauce, served with peanut sesame slaw + umami fries [2070 cal (small) 2880 cal (full)]
Campfire Pot Roast
red skin potato mash, sautéed baby spinach, red wine sauce [1020 cal]
BBQ Bison Meatloaf
All-natural durham ranch grass-raised wyoming bison + wagyu beef, smoked bacon, BBQ sauce, red skin potato mash, sautéed spinach, haystack onions and a burgundy wine sauce [1200 cal]
Chicken Pot Pie
made with our housemade filling of roasted chicken and slow-cooked vegetables [1320 cal]
Fried Chicken Dinner
hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, spiced maple syrup, sautéed spinach with smoked bacon [1590 cal]
Ginger Soy Salmon*
sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, steamed rice [1060/1090 cal]
Lemon Chicken Dinner
marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, citrus cream sauce on the side [880 cal]
Fried Chicken Dinner
Hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, hot honey, sautéed spinach with smoked bacon
New York Steak
12oz USDA Choice new york steak topped with herbs and served with green beans + roasted vegetables, potato au gratin, housemade green peppercorn
Wild-Caught Sea Bass
Pan-roasted 6oz chilean sea bass, cauliflower mash, roasted veggies + heirloom tomatoes, garlic-herb crouton crackle, basil oil drizzle, lemon caper cream on the side [820 cal]
Beer Battered Fish + Chips
With lemon tartar sauce, creamy apple cider coleslaw, fries
