Pie Tap Pizza Workshop + Bar
$6.29
delivery fee
Lunch
Served Monday - Friday 11:00 am - 3:00 pm
Lunch Sweet
Kale, radicchio, apple, radish, pearled barley, candied pecans, goat cheese & pomegranate vinaigrette.
$13.00Lunch Workshop
Creminelli salami, provolone, red onion, roasted pepper, bacon, olive, tomatoes, pepperoncini & balsamic vinaigrette.
$13.50Lunch Chicken Chop
$14.501/2 Chicken Melt Sandwich & Half Salad Lunch
Half portion of the chicken melt sandwich & half salad.
$12.00Half Bird Lunch
Half farm bird with cauliflower mash, spinach, broccolini, mushrooms & lemon Chardonnay sauce.
$14.00Half Pie & Salad Lunch
Half portion any pie & salad.
$12.00