Chips & Salsa

Emma's Choice

Vegetarian. Choose a puffy taco and an enchilada to create a combo. Served with whole-grain rice and beans.

Cameron's Choice

Vegetarian. This combo plate features chalupa (compuesta, veggie, or tinga) and an enchilada. Served with whole grain brown rice and beans.

Chile Enchiladas

A Tex-Mex favorite, cheese and onion-filled enchilada, smothered in a beef ancho chile sauce and melted cheese. Served with whole grain brown rice and beans.

Beef Enchiladas

Ancho chile sauce over two beef picadillo-filled enchiladas, topped with melted cheese. Served with whole grain brown rice and beans.

Verde Enchiladas

Traditional chicken and cheese enchiladas with tangy tomatillo sauce and sour cream. Served with whole grain brown rice and beans.

Chipotle Enchiladas

Chicken and cheese enchiladas covered in a spicy chipotle sauce, topped with avocado slices. Served with white rice and beans.

Enchiladas de Hongos y Espinacas

Vegetarian. Mushroom and spinach enchiladas covered with a roasted pepper cream sauce and Monterey Jack. Served with whole grain brown rice and beans.

Enchilada Plate (3)

Enchiladas of choice, served with whole grain brown rice and refried beans.

Flauta Dinner

Three chicken flautas, with lettuce, pico de gallo, avocado slices, crema. Served with rice & beans.

Pollo Vivo

Grilled chicken breast covered with tomatillo sauce, Monterey Jack, and avocado slices. Served with whole grain brown rice and beans.

Steak Jalisco

Grilled skirt steak with a cilantro garlic sauce, topped with pico de gallo and grilled green onions. Served with whole grain brown rice and beans.

Calabacitas

Vegetarian. A vegetarian dish made of squash, poblano, corn, onions, epazote, and queso fresco. Served with choice of tortillas, whole grain brown rice, and charro beans.

Shrimp Enchiladas

Shrimp and Monterey Jack topped with a spicy roasted pepper cream sauce and a dollop of sour cream. Served with white rice and beans.

Shrimp Relleno

Grilled poblano pepper stuffed with shrimp and queso Oaxaca with a spicy roasted pepper cream sauce. Served with white rice and charro beans.

Pambazo

A Mexican sandwich dipped in guajillo sauce, filled with beans, sausage and potato with lettuce, tomatoes, queso Cotija and crema. Served with a side salad.