Riscky's Steakhouse
$4.49
delivery fee
Chef's Specialities
Prime Ribeye (16 oz)
USDA prime certified angus beef, dry aged for 21 days. Less than 1.5% of beef gets certified.
$69.00
Bone-In Filet (12 oz)
Center cut certified angus beef, dry aged for 21 days with the bone in.
$70.00
Bone-In New York (16 oz)
Center cut certified angus beef, dry aged for 21 days with the bone in.
$55.00
Cowboy Bone-In Ribeye (18 oz)
Riscky's signature steak. 18 oz.
$59.00
Steak and Lobster
Bacon wrapped filet and a 10 oz. lobster tail. Chef's specialty.
$75.00
Filet
$49.00
Stockyards Special
Sautéed mushrooms, onions and garlic blended in burgundy wine, served over a flat iron.
$36.00
Texas T-Bone
Combines the rich flavor of a strip with the tenderness of a filet.
$49.00
Ribeye
Well marbled for peak flavor.
$54.00
New York Strip
Cut from the center most tender part of the striploin.
$53.00
Top Sirloin
"Center cut" aged.
$39.00
Flat Iron Steak
$31.00
Buffalo Ribeye
For the best flavor suggest medium rare to medium.
$49.00
Buffalo Sirloin
For the best flavor suggest medium rare to medium.
$34.00
Pepper Steak
Flat iron.
$35.00