District Kitchen & Cocktails
$3.49
District Favorites
Texas Wagyu Steak
Medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, and onions.
Pan Seared Salmon
Salmon filet, coconut-cilantro rice, spring vegetables, garlic chili vinaigrette, feta, micro greens.
Moroccan Curry
Berber spiced curry, coconut milk, fresnos, cauliflower, beech mushrooms, roasted red potatoes, dates, chickpeas, cilantro, and chives. Vegan friendly.
Bison Burger
Sharp Cheddar, lettuce, tomato, pickle, red onion, dijonaise, challah bun, fries.
Chicken Milanese
Panko breaded chicken breast, sautéed broccoli, American grana, dijon cream sauce.
Airline Chicken
Roasted chicken breast, smoked polenta, red chimichurri, Mediterranean salad, feta, sage brown butter.
Spring Pasta
Bucatini, castelvetrano olive tapenade, white wine butter, spring vegetables, arugula, American grana, and garlic bread.
Idaho Rainbow Trout
Seared river trout, golden raisin wild rice, cilantro pesto, and brussels sprouts.
Lemon Shrimp Ravioli
Ricotta ravioli, Gulf shrimp, bacon, green peas, roasted red bell peppers, pea tendrils, lemon cream sauce.