Green Mango Salad (Goi Xoai Xanh)

Julienned green mango, caramelized micro shrimp, Rau ram, asian mint, julienned red onion, pomegranate, roasted peanuts, crispy shallots all tossed in our fish sauce vinaigrette. This is a very popular street food item in Vietnam and Thailand. Served with a side of shrimp chips.

Escargot (Oc Huong)

Grilled Japanese Scallops

6 fresh Japanese scallops grilled with scallion butter, crispy shallots, caramelized onion sauce and wasabi caviar.

Grilled Sate Squid (Muc Nuong Sate)

Whole squid marinated with sate chili, garlic, lemongrass and chargrilled. Served with a lemon chili sauce (muoi ot xanh) and watercress, cherry tomato and red onion salad.

Steamed Mussels (Chem Chep)

Fresh Maine mussels steamed with choice of preparation.

Green Mussels Dynamite

New Zealand green shell mussels on the half shell, broiled with Japanese mayo, sriracha, tobiko.