Banana Leaf Thai Cuisine
$3.49
House Menu
Fish Kapow
Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.
Green Curry Crispy Duck
Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.
Grilled Chili Fried Rice with Salmon
Atlantic salmon stir-fried with rice and tossed with dried cranberries, eggs, tomatoes, onions, and grilled Thai chili peppers.
Jungle Curry Shrimp
Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.
Red Curry Pineapple Duck
Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.
Tamarind Shrimp
Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.
Salmon with Curry
Deep-fried salmon filet topped with choice of red or green curry sauce with bamboo shoots, red and green bell peppers, and basil.
HUNG LAY Pork Curry
Slow-cooked pork shoulder, stewed with ginger, tomato, tamarind juice, and peanuts. Served with rice or noodles.
Hibachi Chicken
Grilled marinated boneless chicken in a sweet teriyaki sauce. Served with steamed vegetables.
Crispy Catfish with Sweet & Spicy Sauce
Deep-fried catfish filet topped with sweet & spicy red chili sauce. Served with steamed mixed vegetables.
Lamb Chop Pad Plik King
Grilled Lamb Chops (3) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.
