Mi Cocina
$3.49
Seafood & Vegan
Texas Redfish A La Plancha
Topped with Bell Peppers sautéed with Garlic, White Wine, Parsley y Cilantro and served with Calabacitas
Tacos “De Redfish”
Three Tacos, Seared Texas Redfish, Coleslaw a la Mexicana, Saffron Aioli, Queso Fresco, Corn Tortillas, Spicy Cucumber Tomato Ensalada y Arroz Verde
Tacos "De Camarones"
Three Tacos, Marinated Gulf Shrimp, Bacon, Jack Cheese, Serrano, Grilled Green Onion on Corn Tortillas and a side of Poblano Crema. Served with Arroz Verde y Avocado Ensalada
Salmon Adobo
Seared Salmon, Aji Amarillo Aguachile, Pico de Gallo, fresh Piña y Calabacitas
Pasilla Poblano con Hongo
Poblano, Mushroom and Onion Sauté with Pica-Pica sauce, served with Refried Beans, Guacamole and Pico de Gallo. Choice of Tortillas. Vegan
Tacos Veganos
Guajillo sautéed Mushrooms, Poblanos, Spinach, Grape Tomato, Garlic, Potatoes, Corn Tortillas y Avocado Ensalada with Creamy Italian dressing Vegan
Shrimp Brochette
Six Bacon Wrapped Gulf Shrimp with Jack Cheese, Jalapeño, Poblano Crema, Arroz Verde, Bean Soup y Guacamole
