Tuscany Italian Bistro
$3.49
Seafood
Linguine with Clam Sauce
Chopped & whole clams in choice of white wine sauce or sweet marinara.
Mussels Marinara
Sautéed in hot & spicy or mild & sweet marinara sauce over linguini pasta.
Shrimp Marinara
Sautéed in light marinara basil sauce over linguine pasta.
Fettuccine Alfredo with Shrimp
Alfredo sauce & shrimp over fettuccine pasta.
Shrimp Scampi
Jumbo shrimp sautéed in a white wine lemon garlic sauce.
Fettuccine Vodka & Shrimp
Pink vodka sauce & shrimp over fettuccine pasta.
Shrimp & Scallops in Fra Diavolo
Basil & garlic with a spicy tomato sauce.
Seafood Combo
Shrimp, clams, mussels, scallops & calamari over linguini pasta in a Pinot noir & light marinara.
Chef's Special Seafood
Chicken, shrimp, & scallops in a pink cream sauce.
Lobster Ravioli
Signature pink sauce, cheese stuffed pasta with chopped lobster.
Salmon Oreganata
Salmon broiled & sautéed in olive oil with shallots in a plum tomato sauce.
Salmon Picatta
Pan-seared in a Pinot Grigio wine reduction with lemon & capers.
St. Peter's New Orleans Tilapia
Fillet of tilapia sautéed with artichokes & mushrooms in a lemon white wine sauce.
Salmon Tuscany
Signature pink sauce sautéed with sun-dried tomatoes, shallots, Canadian bacon & topped with mozzarella over pasta.
Salmon Florentine
Sautéed mushrooms, shallots, spinach in Alfredo sauce, & side of spaghetti olive oil & garlic.
Tilapia & Shrimp
Pan-seared in a white wine lemon sauce, mushrooms, capers, & artichoke hearts with side of spaghetti olive oil & garlic.