1. Kamei Tuna Tartar

Ground tuna with Kamei special sauce. Consuming raw or under cooked meat, seafood, shellfish or egg may increase the risk of food borne illness, especially for those who have certain medical conditions.

2. Tuna Tataki

Seared tuna with special ponzu sauce. Consuming raw or under cooked meat, seafood, shellfish or egg may increase the risk of food borne illness, especially for those who have certain medical conditions.

3. Kamei Tuna Tower

Consuming raw or under cooked meat, seafood, shellfish or egg may increase the risk of food borne illness, especially for those who have certain medical conditions.

4. Sushi Appetizer (5)

Chef's choice. Consuming raw or under cooked meat, seafood, shellfish or egg may increase the risk of food borne illness, especially for those who have certain medical conditions.

5. Sashimi Appetizer (6)

Chef's choice. Consuming raw or under cooked meat, seafood, shellfish or egg may increase the risk of food borne illness, especially for those who have certain medical conditions.

6. Spring Roll (4)

7. Edamamei

Soy beans.

8. Spicy Garlic Edamamei

9. Gyoza

Japanese style pan fried dumplings.

10. Crab Puff (6)