PD Thai Restaurant
$2.49
Appetizers
A1. Crispy Rolls (2)
Gluten Free. Vegan. 2 pieces. Deep-fried vegetarian, chicken, or pork spring rolls stuffed with cabbage, carrots, bamboo shoot strips, bean thread noodles, celery, and mushrooms. Served with plum sauce.
$7.00A2. Fresh Rolls (2)
Gluten Free. Vegan. 2 pieces. Rice paper rolls stuffed with a choice of protein: shrimp or soft tofu, mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.
$7.00A3. Steamed Pork Dumplings (4)
4 pieces of steamed dumplings filled with pork and water chestnuts, served with dark sweet ginger sauce.
$7.00A4. Thai Shumai (4)
4 pieces of steamed ground shrimp and chicken, shitake mushrooms, chestnut peas, and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce, topped with fried garlic.
$7.00A5. Ahi Scoops
Gluten Free. Pan-seared black sesame-crusted ahi tuna, cucumber, seaweed salad, yam, lemongrass, and dill in lime dressing. Served with a side of soy sauce.
$10.00A6. Brussels Sprouts
Gluten Free. Vegan. Deep-fried Brussels sprouts with basil, sauteed in a savory sweet black vinaigrette sauce.
$8.00A7. Fried Calamary
Lightly breaded and fried 'till crispy golden brown served with a sweet chili sauce.
$8.00A8. Chicken Satay (4)
4 skewers of grilled chicken marinated in light curry sauce, served with cucumber salad together with sweet & tangy peanut sauce.
$8.00A9. Super Wings
Deep-fried chicken wings coated with house sauce. 1. Original - Thai sriracha sauce (spicy level 1); 2. Larb or dry-rub waterfall flavor (spicy level 2).
$10.00A10. Spicy Edamame
Gluten Free. Vegan. Edamame tossed in spicy house-roasted chili (spicy level 1).
$7.00A11. Fish Cakes
Fried Thai fish cakes: ground white fish mixed with red curry paste and green beans. Served with sweet & sour sauce (contains: cucumber, ground peanut, and cilantro).
$8.00