PD Thai Restaurant

$2.49

delivery fee

House Specials

SP1. Seafood Combo

Gluten Free. Grilled shrimp, scallops, and salmon topped with soy sauce (contains honey & ginger, spicy level 2).

$34.00

SP2. Chilean Sea Bass

Gluten Free. Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in a delicious ginger sauce.

$30.00

SP3. Curry Salmon

Salmon fillet cooked in Thai panang curry sauce with shredded lime leaves.

$17.00

SP4. Grilled Salmon

Salmon fillet cooked Thai red curry sauce with shredded lime leaves.

$30.00

SP5. Tamarind Duck

Deep-fried half duck with veggies tempura (sweet potatoes and eggplant) and sliced kiwi. Served with tamarind sauce.

$24.00

SP6. Steak House

Grilled marinated TX ribeye, served with traditional tamarind lime sauce, sticky rice, and mixed veggies.

$30.00

SP7. Duck Curry

Gluten Free. Roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.

$24.00

SP8. Veggie Stir Fry

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown soy sauce.

$14.00

SP10. Pad Gra Prao

Pork sautéed with yellow onion, bell pepper, and string bean in thai basil sauce. Topped with fried egg.

$14.00