PD Thai Restaurant
$2.49
House Specials
SP1. Seafood Combo
Gluten Free. Grilled shrimp, scallops, and salmon topped with soy sauce (contains honey & ginger, spicy level 2).
$34.00SP2. Chilean Sea Bass
Gluten Free. Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in a delicious ginger sauce.
$30.00SP3. Curry Salmon
Salmon fillet cooked in Thai panang curry sauce with shredded lime leaves.
$17.00SP4. Grilled Salmon
Salmon fillet cooked Thai red curry sauce with shredded lime leaves.
$30.00SP5. Tamarind Duck
Deep-fried half duck with veggies tempura (sweet potatoes and eggplant) and sliced kiwi. Served with tamarind sauce.
$24.00SP6. Steak House
Grilled marinated TX ribeye, served with traditional tamarind lime sauce, sticky rice, and mixed veggies.
$30.00SP7. Duck Curry
Gluten Free. Roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.
$24.00SP8. Veggie Stir Fry
Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown soy sauce.
$14.00SP10. Pad Gra Prao
Pork sautéed with yellow onion, bell pepper, and string bean in thai basil sauce. Topped with fried egg.
$14.00