PD Thai Restaurant
$2.49
House Specials
SP1. Seafood Combo
Gluten Free. Grilled shrimp, scallops, and salmon topped with soy sauce (contains honey & ginger, spicy level 2).
SP2. Chilean Sea Bass
Gluten Free. Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in a delicious ginger sauce.
SP3. Curry Salmon
Salmon fillet cooked in Thai panang curry sauce with shredded lime leaves.
SP4. Grilled Salmon
Salmon fillet cooked Thai red curry sauce with shredded lime leaves.
SP5. Tamarind Duck
Deep-fried half duck with veggies tempura (sweet potatoes and eggplant) and sliced kiwi. Served with tamarind sauce.
SP6. Steak House
Grilled marinated TX ribeye, served with traditional tamarind lime sauce, sticky rice, and mixed veggies.
SP7. Duck Curry
Gluten Free. Roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.
SP8. Veggie Stir Fry
Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown soy sauce.
SP10. Pad Gra Prao
Pork sautéed with yellow onion, bell pepper, and string bean in thai basil sauce. Topped with fried egg.