PD Thai Restaurant
$2.49
Appetizers
A1. Crispy Rolls (Chicken or Vegetable) (2)
2 pieces. Deep fried vegetarian or chicken - pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.
A2. Fresh Rolls (2)
2 pieces. Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumbers, carrots, basil, mint leaves, and vermicelli noodles. Served with peanut sauce.
A3. Steam Pork Dumplings (4)
4 steamed dumplings filled with pork and water chestnuts. Served with the dark sweet ginger sauce.
A4. Thai Shumai (Chicken & Shrimp)
Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
A5. Ahi Scoops (4)
4 pieces. Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
A10. Spicy Edamame
Gluten Free. Spicy level 1: edamame tossed in spicy house roasted chili.
A8. Chicken Satay (4)
4 pieces. Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanut sauce.
A6. Brussel Sprouts
Gluten Free. Chef recommended. Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
A7. Fried Calamari
Lightly breaded and fried till a crispy golden brown. Served with a sweet chili sauce.
A9. Super Wings
Deep-fried chicken wings coated with the house-famous sauce.
A11. Fish Cakes
Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains: cucumber, ground peanut and cilantro).