Polvos Mexican Restaurant
$4.49
Menu
Sides
Side of Black Beans
Simmered black beans with garlic, onion, and spices, typically garnished with cilantro or cheese.
Side of Refried Beans
Mashed pinto beans typically refried with canola oil and topped with cotija cheese.
Side of Charro Beans
Whole pinto beans simmered with bacon, chorizo, tomatoes, onions, and spices for a traditional Mexican side dish.
Side of Rice
Lightly seasoned rice, a complement to any meal.
Side Tortilla
Choice of flour, corn, or mixed tortillas.
Side of Guacamole
Creamy avocado dip for sharing.
Side of Avocado
Avocado slices, creamy addition to any dish.
Side of Bacon
Strips of cured pork.
Side of Sour Cream
Mexican sour cream.
Side of Nopales
Grilled cactus strips, typically combined with onions and tomatoes.
Side of Salsa (32 oz)
32 oz. Salsa made with tomatoes, onions, cilantro, and jalapeños, offering a classic Mexican flavor profile.
Side of Jack Cheese
Shredded Monterey Jack cheese, commonly served as a side.
Side of Pico
Chopped tomatoes, onions, jalapeños, and cilantro, typically seasoned with lime juice, create this classic Mexican salsa.
Side of French Fries
Fries seasoned, served as side.
Side of Rice & Beans
Steamed rice and beans mix, a side dish.
Side of Salsas
Variety of salsas including traditional and modern flavors. A selection of spicy, tangy, and smoky options to complement meal.
Side of Chili Con Queso
Melted cheese blended with chili peppers, creating a creamy dip typically enjoyed with tortilla chips or drizzled over dishes.
Side of Tomatoes
Sliced tomatoes, a simple and versatile side typically paired with Mexican dishes.
Side of Jalapeños
Pickled jalapeños, typically jarred, offering a tangy and spicy addition to meal.
Side of Onions
Sliced onions, typically grilled or sautéed, offering a simple yet versatile addition to enhance any meal.