Fabaceae African Cuisine Inc.
$6.29
Menu
Appetizers
Suya
Spicy. Nigerian spicy suya is a grilled meat dish (choice of beef or chicken) typically made with thinly sliced meat marinated in a mixture of native spices.
Akara (3)
Vegan. 3 pieces. Nigerian fried akara, made from ground black-eyed peas and spices, formed into patties and deep-fried until crispy on the outside and soft on the inside.
Meat Pie
Special. Nigerian meat pie filled with a mixture of ground beef, potatoes, carrots, onions, and spices, and baked until golden and crispy on the outside.
Moin Moin
Gluten Free. Nigerian moin moin is blended black-eyed peas, onions, peppers, crayfish, and spices. It is then steamed until solid. (Red stew not included).
Scotch Egg
Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs, and deep-fried until golden and crispy on the outside.
Fish Pepper Soup
Extreme Spicy. Fish pepper soup is a spicy and flavorful Nigerian soup made with fresh catfish, a blend of peppers and spices in a delicious aromatic broth.
Goat Meat Pepper Soup
Extreme Spicy. Spicy and flavorful Nigerian soup made with fresh goat meat, a blend of peppers and spices in a delicious aromatic broth.
Spicy Sautéed Goat Meat
Extreme Spicy. Made with tender goat meat, sautéed in a mixture of spices, peppers, onions and habanero pepper until browned and crispy on the outside.