Chaba Thai Bistro
$3.49
Menu
Lunch - Noodle & Fried Rice
46. Chaba Pad Kee Mao Lunch
Spicy. Rice noodle stir-fried with shrimp, chicken, broccoli, carrots, baby corn, bean sprouts, basil and egg in basil sauce.
47. Chaba Pad Thai Lunch
Rice noodle stir-fried with with shrimp, egg, scallions, bean sprouts, carrots, tofu and tamarind sauce.
48. Pad See Ew Lunch
Choice of meat stir-fried with wide rice noodle, egg, broccoli, carrots, and baby corn in Thai sweet soy sauce.
49. Pad Woon Sen Lunch
Cellophane noodle stir-fried with shrimp, onion, scallions, hu-nu mushrooms, celery, carrots and egg.
50. Drunken Noodle Lunch
Spicy. Choice of meat stir-fried with tomato, mushroom, bell pepper, onions, and Thai basil sauce, served on a bed of wide rice noodle.
51. Lad Na Lunch
Choice of meat cooked with broccoli, carrots, and baby corn in brown gravy sauce, served on a bed of wide rice noodle.
52. Pattaya Noodle Lunch
Spicy. Shrimp, scallops, mussels, and squid stir-fried with wide rice noodle string beans, bell pepper in a roasted chili sauce. (Sauce contains shrimp).
53. Andaman Noodle Lunch
Wide rice noodle stir-fried with shrimp, scallops, squid and mussels, onions, scallions, celery and egg in yellow curry sauce.
54. Kua Noodle Lunch
Choice of meat stir-fried with wide rice noodle, scallions, celery and egg in chef's special sauce.
55. Nam Sai Noodle Soup Lunch
Choice of meat with rice noodle, scallions, and bean sprouts in a light broth, top with garlic, cilantro.
56. Gai Sub Lunch
Wide rice noodle topped with minced chicken, onion, celery, and carrot in yellow curry sauce.
57. Chaba Sukiyaki Lunch
Spicy. Clear noodle soup with choice of meat, carrot, celery, scallion, baby corn, and egg in sukiyaki sauce, sprinkled with sesame seeds.
58. Fried Rice Lunch
Choice of meat stir-fried with jasmine rice, scallions, carrots and egg.
59. Chaba Fried Rice Kee Mao Lunch
Spicy. Jasmine rice stir-fried with shrimp and sliced chicken, carrots, broccoli, baby corn, basil leaves and egg in basil sauce.
60. Seafood Fried Rice Lunch
Spicy. Shrimp, scallops, squid and mussels stir-fried with rice, basil leaves and chili.