Bayou Cafe
$4.49
New Orleans Menu
Creole Spicy Shrimp Dip
Cajun seasoned boiled shrimp in a zesty cream cheese and mushroom sauce topped with jumbo shrimp. Served with homemade French bread. Serves 4.
Jumbo Shrimp Cocktail
10 pieces jumbo gulf shrimp, boiled (in shell) and served in huge cocktail glass filled with "Bayou" cocktail sauce, avocado, cilantro & lime.
Red Snapper Pontchartrain
Large grilled red snapper fillet, topped with lump crab meat, jumbo shrimp, mushroom cream sauce. Served with rice and grilled veggies.
Bayou-Childa
Two pieces enchiladas stuffed with lump crab meat and jumbo shrimp, mozzarella, covered with spicy pepper jack cream sauce and scallions served with rice and grilled veggies.
Catfish Pontchartrain
2 pieces large Louisiana catfish fillets grilled, topped with lump crab meat, jumbo shrimp, mushroom cream sauce. Served with rice and grilled veggies.
Ibiza Jumbo Shrimp Pasta
8 pieces grilled jumbo shrimp in garlic cream sauce over angel hair pasta. Served with homemade French garlic bread.
Famous French Quarter Shrimp and Grits
10 pieces grilled jumbo shrimp, with creamy buttery grits, topped with smoked gouda cheese and served with homemade French bread.
Bayou E'Touffee
Cajun family recipe with crawfish (in season) or shrimp, sautéed in a trinity blonde roux. Served over rice and homemade French garlic bread. Topped with choice of etouffee.
Jumbo Shrimp Pontchartrain
10 pieces grilled jumbo shrimp topped with lump crab meat and mushroom cream sauce. Served with rice and grilled veggies.
Creole Red Beans & Rice
Louisiana red beans, Zummo sausage and served with rice.
Bayou Seafood Nachos
Jumbo shrimp, pepper jack cheese sauce with pico and jalepeno.
Salmon Alexander
Large grilled salmon filet, topped with Alexander sauce. Served with rice and grilled veggies.
Boudin Egg Rolls (3)
3 pieces egg rolls, stuffed with Louisiana rabideaux's boudin, with jalapeño ranch dressing.