8TE
$6.29
Entrées
This Merchant charges a To-Go fee. Pricing subject to change at merchant
The Trainer
Grilled salmon with a maple-sriracha-lime glaze. Served with a roasted eggplant and spinach quinoa topped with feta cheese.
Skirt Steak
Balsamic marinated and accompanied with a mushroom and herb polenta cake and spring mix.
Dub C Tacos
Two tacos. Choice of grilled salmon or shrimp, topped with mango salsa, avocado and queso fresco on corn tortillas. Served with Papa Lee's Spanish rice.
Wine-Y-Chicken
Chicken breast marinated in pinot grigio served with a honey citrus wine sauce, grilled zucchini and squash.
Seared Ahi Tuna Steak
Served on a salad of spring mix, cucumbers, carrots and avocado with a ginger mandarin dressing on the side.
Pulled Pork Tacos
Marinated in mango, orange juice and rum, then served on two corn tortillas. Topped with cilantro and diced red onions. Served with choice of one side.
Buffalo Shrimp Tacos
Two tacos. Shredded lettuce, diced tomato and avocado, blue cheese and buffalo sauce on the side.
Fried Avocado Tacos
Two tacos. Topped with grilled pineapple, diced red onions and cilantro on corn tortillas. Served with choice of one side.
L.A Date
Quinoa stir-fried with cherry tomatoes, onion, string beans, portobello mushrooms. Choice of grilled salmon, grilled chicken or grilled shrimp.
L.A Date Vegetarian
Quinoa stir-fried with cherry tomatoes, onion, string beans, portobello mushrooms.