The '401 Table and Tap
$3.49
Entrees
Parmesan Crusted Rainbow Trout
Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta
Kabob Plate (GF)
Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables, and pita
Mediterranean Salmon (GF)
Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita
Blackened Salmon
Spicy Cajun-blackened salmon served with herb basmati rice and roasted vegetables
Beef Pot Roast
Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast
Gyros Plate
Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita
The Chicken ‘401 (GF) (N)
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
Chicken Parmesan
Chicken breast coated with crispy breadcrumbs and topped with homemade marinara, mozzarella, and basil threads. Served with penne alfredo pasta and garlic toast
Sundried Tomato Lemon Pasta
Angel hair tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast
Poblano Chicken (GF)
Your choice of grilled or crispy chicken served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
Italian Meatloaf
Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
Cast-Iron Chicken Pot Pie
Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough. Served with house salad
