2nd Course Amuse Bouche - Empanada

Beer For Kitchen

Bread Basket

Candied Bacon Board

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Fried Mozzarella

Mozzarella Cheese and Marinara

Marinara Meatballs

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Pepperoni and Cheese Arancini

Fried Risotto Balls stuffed with Pepperoni and Cheese served with Jalapeno Pesto Cream

Side Alfredo

Side Marinara

Tomato Basil Bowl

Tomato Basil Cup

Calamari

Crab Fondue

Assorted Hummus

Fried Deviled Eggs

Garlic Shrimp

Fried Burrata

Ernesto Stuffed Shrimp