Shrimp Boil

Large boiled Shrimp with the head and shell still on. Approximately 15-20 in each pound.

Shrimp No Head Boil

Boiled Shrimp with shell intact but no head attached. Each pound has between 16-20 shrimps.

Sides

The boiled potatoes are the red bliss or “new” potatoes. Each corn cob is 3” long.

Snow Crab Boil

Snow crabs come in a pair of clusters. A cluster consists of one claw and 3 legs conjoined by half of the snow crab’s body. Each cluster weighs 10 oz, so each pair is 20 oz, which is 1.25 lb. The cost is $18.40 per lb. Snow crab clusters are precooked and frozen.

Dunge Cluster Boil

Lobster Tail Boil

Blue Crab Live Boil

Blue crabs are live and cooked whole; caught in Louisiana. Since it is a live animal the catch rate varies depending on the day. Colder days make blue crabs inactive and harder to catch. Blue crabs are available year round except March. Each lb yields three crabs; jumbos yield two but are male only.

King Crab Boil (1 lb)

1 lb. King crab legs are spiky and have softer shells than the other crabs. Each pound yields 3-4 legs and may contain claws too. King crab legs are precooked and frozen; they are caught in Russia.

Mussel Boil

New Zealand Green Mussels come pre-cooked, frozen and are pre-portioned in two lb. They come from New Zealand, and are not fresh, they come pre-cooked and frozen. It is impossible to be served undercooked or raw mussels because they are already cooked. Each pound yields approximately 10-12 mussels.

Clam Boil

Brown shell clams come pre-cooked, frozen and are pre-portioned. It is impossible to be served undercooked or raw clams because they are already cooked. Two lb yield 22-40 clams.

Baby Octopus 12 Boil

Baby octopuses.