Biryani Express
$6.29
Non-Vegetarian Entrées
Served with steamed white rice
Chicken Tikka Masala Entrée
Cubes of chicken roasted in a tandoori clay oven cooked with mildly spiced tomato gravy.
$13.99Butter Chicken Entrée
Pieces of chicken cooked in tomato sauce with herbs and spices and touch of butter then garnished with cream.
$13.99Chicken Vindaloo Entrée
Chicken pieces sautéed in a peppery flavor.
$13.99Chicken Curry Entrée
Chicken cooked in traditional Indian curry sauce.
$13.99Chicken Chettinadu Entrée
Tender pieces of chicken tossed in herbs, spices, onions, and cooked in chettinadu masala.
$13.99Goat Curry Entrée
Goat meat cooked in sauce of onion tomato, ginger garlic, and spices.
$18.99Goat Korma Entrée
Spicy curried dish of braised meat, made with fried onion paste.
$18.99Malai Methi Murgh (Chicken) Entrée
Chicken curry with cream and fenugreek leaves.
$13.99Shrimp Curry Entrée
Shrimp cooked in traditional tomato and onion base with a touch of coconut, tamarind paste, and spices.
$18.99Goat Rogan Josh Entrée
Braised goat chunks cooked with gravy spices.
$18.99Chicken Kadai Entrée
Cubes of chicken cooked in whole Indian spices in onions and tomato gravy.
$13.99Dum Ka Murgh (Chicken) Entrée
Very slow cooked chicken with different nutty ingredients.
$13.99Dum Ka Gosht (Goat) Entrée
Braised goat chunks cooked with gravy spices.
$18.99Goat Kadai Entrée
Stewed goat cooked with chopped onions, green peppers, ginger, tomatoes, and spices.
$18.99Fish Curry Entrée
Fish cooked in traditional tomato and onion base with a touch of coconut, tamarind paste, and spices.
$18.99Chicken Pepper Fry Curry Entrée
Chicken pieces sautéed in a peppery flavor.
$13.99Palak Goat Entrée
Goat pieces sautéed with spinach paste and whole spices.
$18.99