Biryani Express
$6.29
Non-Vegetarian Entrées
Served with steamed white rice
Chicken Tikka Masala Entrée
Cubes of chicken roasted in a tandoori clay oven cooked with mildly spiced tomato gravy.
Butter Chicken Entrée
Pieces of chicken cooked in tomato sauce with herbs and spices and touch of butter then garnished with cream.
Chicken Vindaloo Entrée
Chicken pieces sautéed in a peppery flavor.
Chicken Curry Entrée
Chicken cooked in traditional Indian curry sauce.
Chicken Chettinadu Entrée
Tender pieces of chicken tossed in herbs, spices, onions, and cooked in chettinadu masala.
Goat Curry Entrée
Goat meat cooked in sauce of onion tomato, ginger garlic, and spices.
Goat Korma Entrée
Spicy curried dish of braised meat, made with fried onion paste.
Malai Methi Murgh (Chicken) Entrée
Chicken curry with cream and fenugreek leaves.
Shrimp Curry Entrée
Shrimp cooked in traditional tomato and onion base with a touch of coconut, tamarind paste, and spices.
Goat Rogan Josh Entrée
Braised goat chunks cooked with gravy spices.
Chicken Kadai Entrée
Cubes of chicken cooked in whole Indian spices in onions and tomato gravy.
Dum Ka Murgh (Chicken) Entrée
Very slow cooked chicken with different nutty ingredients.
Dum Ka Gosht (Goat) Entrée
Braised goat chunks cooked with gravy spices.
Goat Kadai Entrée
Stewed goat cooked with chopped onions, green peppers, ginger, tomatoes, and spices.
Fish Curry Entrée
Fish cooked in traditional tomato and onion base with a touch of coconut, tamarind paste, and spices.
Chicken Pepper Fry Curry Entrée
Chicken pieces sautéed in a peppery flavor.
Palak Goat Entrée
Goat pieces sautéed with spinach paste and whole spices.