Stella's
$2.49
Menu
Dinner Menu - House Specialities
Available Monday – Friday after 2:30 pm & all day Saturday and Sunday.
All house specialities come with side salad
Marsala
Pan seared, garlic, gourmet mushroom blend, sweet marsala, classic mashed potatoes, rosemary garnish.
Cashew Crusted Chicken
Cashew chicken, sautéed spinach, classic mashed potatoes, green chili, crema, thyme garnish.
Sole Francese
Pan seared flour & egg battered, sautéed spinach, rice pilaf, lemon, butter, white wine reduction.
Nonna’s Lasagna
Layers of pasta, ricotta, mozzarella, pecorino, pomodoro sauce, shaved Parmigiano , basil garnish.
Stella's Parmigiana
Breaded and fried, served with signature pomodoro sauce, basil, spaghetti.
Pan Roasted Chicken
Oven roasted deboned half chicken, root vegetable medley, natural au jus, rosemary garnish.
Picatta
Pan seared choice of protein, garlic, white wine, chicken stock, capers, lemon juice, classic mashed potatoes, rosemary garnish.
Arthur Ave
Grilled Italian pork chop, broccoli rabe, roasted peppers & onions, roasted potatoes, Parmigiano, Modena balsamic glaze.
Salmon Basilico
Roasted zucchini & squash, rice pilaf, basil, pesto, crema & lemon.
Bistro Chicken
Pan seared chicken breast with bacon, sun dried tomatoes, artichoke hearts, shallots, white wine, oven roasted potatoes, rosemary garnish.
Nonna’s Lasagna Bolognese
Layers of pasta, ricotta, mozz, pecorino, pomodoro. Parm and bolognese sauce.
Saltimbocca
Pan seared flour dusted, prosciutto, sage, fontina, mashed potatoes, carrots, spinach, white wine butter reduction,.
Flounder Caprese
Pan seared flour dusted flounder, rice pilaf, sauteed spinach, garlic, cherry tomatoes, basil, white wine butter reduction, shaved ricotta, salata, lemon.