1836 Steakhouse
New: pick your preferred location!
$3.49
delivery fee
Menu
Steaks
Individual steak cuts include choice of side
Sirloin Steak
8 oz. top cut, lean, well-flavored, moderately tender.
$24.00
Tenderloin Filet Steak
6 oz. Top cut, lean, well-flavored, moderately tender.
$32.00
New York Strip Steak
14 oz. tender, lean but well-marbled, full-flavored, from the short loin.
$38.00
Ribeye Steak
16 oz. Tender, juicy, full-flavored, generous marbling, boneless cut from the rib.
$48.00
Porterhouse Steak
22 oz. Cut from the back end of the short loin, tender filet, and full-flavored strip on the bone.
$60.00
Steak Diane
Tender sliced filet medallions, Diane sauce, mushrooms, French green beans, potatoes lyonnaise.
$32.00