Green Vegetarian Cuisine
$3.49
Menu
Entrees
Chicken Fried Chik-n
Battered and fried chik-n filet smothered in cream gravy. Served with mashed potatoes and kale salad.
Chicken Fried Steak
A traditional chicken fried steak smothered in cream gravy and served with mashed potatoes and kale salad.
Chik-n Parmesan
Chik-n filet, marinara sauce and cashew Parmesan cheese. Served over linguine pasta, garden salad on the side.
Eggplant Parmesan
Fried eggplant, marinara sauce and cashew Parmesan cheese. Served over linguine pasta, served with a garden salad.
Kaleupas
Two corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens and tomatoes with guacamole and rice on the side, made with gluten free ingredients.
Tomatillo Enchiladas
Sautéed zucchini and onions wrapped in soft corn tortillas and smothered in housemade tomatillo sauce and cheese. Served with rice and refried beans.
TX Tender Basket
Texas tender basket includes three big and crispy Incogmeato strips, with creamy gravy and a slice of Texas toast.