Dahlia Thai Cuisine
$6.29
Menu
Chef Specials
Entrees served with jasmine rice
14. Som Tum (Papaya Salad)
Mild Shredded green papaya seasoned with lime juice, fresh Thai peppers, fish sauce, dried shrimp, tomatoes, carrots, green beans & roasted peanuts.
15. Larb Khai (Good Fortune Chicken)
Sauteed minced chicken breast seasoned with Thai lime dressing, lemongrass, cilantro, cucumber, tomatoes & onion. Served with a lettuce plate.
16. Dahlia Mongolian Beef
Beef sirloin lightly battered & fresh fried then stir fried with Mongolian sauce, chives, onions, Tomatoes, bell pepper & fried chilies.
17. Pla Lad Plik
Izumidai or Japanese sashimi grade tilapia battered & deep fried topped with three flavors sauce & bell pepper, carrots, broccoli & onions. Whole Red Snapper when available Market Price.
18. The Prince of Thais
Pan seared sashimi grade salmon, sauteed vegetables & fresh fried soft shell crab in spicy crimson curry.
19. Massaman Lamb
Slow cook lamb loin in spicy curry & coconut sauce with shallots & potatoes.
20. Nam Tah Dear (Nam Lettuce Wrap)
Unique, Scrumptious, Enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro, cucumber, sprouts, tomatoes & onion in lime dressing topped roasted chilies. Served with lettuce plate.
21. Crispy Chicken
Green bean, snow peas, mushroom, red pepper, baby bok choy, carrot, broccoli, cabbage, zucchini, onion & Thai sauce.
22. Crispy Pork
Green bean, snow peas, mushroom, red pepper, baby bok choy, carrot, broccoli, cabbage, zucchini, onion & Thai sauce.
23. Chef Special Fried Fish
Red pepper, onion, green bean, tomatoes, snow peas, bamboo shoot with stir fried fish (red snapper) topped mixed sauce.