Side of Tamales

Traditional Mexican dish with masa and filling wrapped in corn husks. Available in sizes: individual, half dozen, full dozen.

Side of Side Beans & Rice

A classic pairing of Mexican-style rice and seasoned beans.

Side of Taco Birria (1)

1 piece. Birria taco with options such as grilled onions, cilantro, Chile torriado (charred Chile), jalapeño, lettuce, onion, pico de gallo, cabbage, tomato, cheese.

Side of Side Chilaquiles

Warm tortilla chips topped with a choice of red sauce, green sauce, queso dip, or a combination of both sauces on the side.

Side of Pan Bollio

Sliced bolillo bread, toasted or untoasted, typically served as a side.

Side of Side Chorizo

Chorizo: spicy Mexican sausage, typically seasoned with paprika and garlic.

Side of Side Chili Verde

Simmered pork in a tangy tomatillo and green chili sauce, typically including garlic, onions, and cilantro.

Side of Side of Rice

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Side of Crispy Taco (1)

1 piece. Hard shell taco typically includes lettuce and cheese.

Side of Bacon side (2)

2 Pieces. Two strips of crispy bacon.

Side of French Fries

Side of Flauta (1)

1 piece. Crispy taquito filled with a choice of chicken, beef, or half chicken and beef.

Side of Sour Cream

Smooth and tangy sour cream, typically used to add a cool contrast to various Mexican dishes.

Side of Onions

Sliced onions, typically sautéed or grilled, adding a robust flavor to complement your meal.

Side of Charro Beans

Whole pinto beans simmered with bacon, chorizo, ham, tomatoes, onions, cilantro, and jalapeños.

Side of Asadero

Asadero cheese typically melted with Anaheim and jalapeno peppers.

Side of Pancakes

Served with a choice of 1 or 2 pancakes.

Side of 1 Egg

Eggs: choice of sunny side up, over easy, over medium, over hard, or scrambled.

Side of Side Avocado

Sliced avocado side, perfect for adding a creamy touch to your meal.

Side of Tortillas

Corn or flour tortillas available in different sizes.