Linguini Alla Toscana

Chicken or shrimp sauteed in olive oil, butter, bacon, and garlic, then tossed in linguini pasta and served with white wine chipotle sauce.

Angus Tenderloin (8 oz)

Tender cut of premium beef seasoned and grilled.

Lemon Butter Salmon

Pan-grilled Alaskan salmon fillet served with a lemon butter caper sauce.

Pollo Sevilla

Chicken breast with portobello mushrooms, mozzarella cheese, and grilled onions.

Pollo Cataluña

Pollo Alicante

Pan-grilled chicken breast topped with spinach and mozzarella.

Angus Ribeye (12 oz)

Classic ribeye steak.

Linguini Alfredo

Chicken or shrimp sautéed in olive oil, butter, bacon, and garlic, then tossed in linguini pasta and served with Alfredo sauce.