Taqueria Guadalajara Y Panderia
$3.49
Pan Dulce
White Concha
A traditional Mexican bread with a fluffy texture, topped with a sugar crust resembling a seashell.
Pink Concha
Bread topped with a distinctive, shell-like pattern of pink sugar crust.
Chocolate Concha
Bread topped with a chocolate-flavored crust.
Pink Cake
Cake with a pink icing, cut into squares.
Marranitos
Gingerbread pig-shaped pastries are typically made with molasses and spices.
Strawberry Cono
Bread filled with strawberry jam and dusted with sugar.
Cuernitos
Sugar-dusted crescent-shaped pastries with a light, flaky texture and a hint of sweetness.
Sweet Potato Empanada
A sweet potato empanada typically includes a flaky pastry filled with sweet potato, brown sugar, and cinnamon.
Strawberry Empanda
Empanada filled with strawberry jam, deep-fried, and dusted with powdered sugar.
Pineapple Empanda
Empanada filled with pineapple compote and dusted with powdered sugar.
Yellow Cookie
Yellow cookies with a sugar-dusted top.
Pink Cookie
Crumbly pink sugar cookie with a sweet flavor.
White Cookie
Crumbly cookie with a lightly sweetened, crackled sugar crust.
Sprinkle Cookie
Crumbly cookie topped with sprinkles.
Ojarascas (4)
4 pieces. Light, crumbly shortbread cookies coated in sugar.
Strawberry Swirl
Sponge cake rolled with strawberry filling, coated in shredded coconut.