Red Hot Chilli Pepper
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Indian Entrees
Paneer Makhanwala
Paneer, cooked with tomatoes.
Meatwala Butter Chicken
Bone-in tandoori butter chicken gravy loaded with mutton keema.
Dal Amritsari
Yellow dal fry, tempered with cumin, onions, tomatoes, garlic, ghee.
Nizami Mutton Handi
Goat in a smooth gravy with whole spices in true mughlai style.
Chicken Biryani
Chicken and long grained basmati rice cooked in ”Dum” style with flavors of saffron, cardamom and coriander leaves.
Paneer Jalfrezi
Paneer in spicy jalfrezi curry from the British Raj.
Lasooni Palak Paneer
Paneer cooked with creamy spinch and burnt garlic.
Laal Maas
Fiery rajasthani mutton curry with pounded Indian spices and whole red chillies.
Mutton Beliram
Goat in a thick bhuna gravy.
Chicken Khurana
Tandoor grilled bone-in chicken cooked in chef khurana's spices in a rich tomato gravy.
Subz Nizami Handi
Exotic vegetables with ground spices cooked.
Achari Chicken
Boneless chicken cooked with onions, tomatoes and achari spices.
Aloo Gobi Adraki
Cauliflower florets and potatoes tossed dry with cumin, green chilli.
Chicken Kadhai
Chicken in a thick gravy of whole spices, peppers, onions and tomatoes, bone-in.
Daal Makhani
Black lentils simmered overnight, finished with butter and cream.
Jeera Rice
Long grained basmati rice with ghee, whole spices (bay leaf, cinnamon, cloves) and jeera.
Navrattan Pulao
Long grained basmati rice.
Chicken Bhuna Masala
Boneless chicken cooked with onions and spices, dry velvety gravy.
Chicken Makhanwala
The original recipe of chicken tikka with tomatoes, cream and butter.
Dhaba Anda Curry
Boiled egg curry with tomatoes, onions, spices, a dhaba favorite.