Spinach Salad

Spinach topped with grilled chicken, mushrooms, bacon, diced egg, carrots, red peppers, candied pecans and red onion. Served with honey poppyseed dressing.

Santa Fe Salad

Spring blend topped with grilled, blackened or chipotle BBQ chicken, Cheddar and Jack cheese, corn, black beans, cherry tomatoes, avocado slices and tortilla strips. Served with roasted bell pepper vinaigrette.

Flips Chicken Caesar Salad

Romaine lettuce tossed in Caesar dressing with Parmesan cheese, cherry tomatoes and garlic crostinis. Topped with grilled or blackened chicken.

Popcorn Chicken Salad

Spring blend topped with buttermilk fried or buffalo style chicken, Cheddar and Jack cheese, cherry tomatoes, red peppers and bacon. Served with choice of dressing.

Taco Salad

Shredded lettuce topped with fajita steak, taco beef or chicken, Cheddar and Jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa.

Greek Salad

Romaine lettuce with feta cheese, Kalamata olives, red peppers, pepperoncinis, cucumbers, cherry tomatoes, carrots, red onion and oregano. Served with Greek vinaigrette.

Cobb Salad

Spring blend with ham, turkey, Cheddar and Jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing.

Flat Iron Steak Salad

Romaine lettuce topped with sliced flat iron steak, candied pecans, bleu cheese crumbles, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.

Soup of the Day