Jonathan's The Rub
$6.29
Menu
Lunch Second Course Menu
Jalapeño Redfish Second Course Lunch
Grilled, mixed chilies lemon crab hollandaise.
The Rub Burger Second Course Lunch
Two cheese combo, lettuce, tomato, onion, pickles, Jonny sauce, fries.
Texas Burger Second Course Lunch
Sautéed onions, bacon, two cheese combo, smoke sauce, fries.
Chicken Sandwich Second Course Lunch
Fried, grilled or buffalo style, cheese, lettuce, tomato, onion, pickles, Jonny sauce, fries.
Country Fried Chicken Lunch
Bacon white gravy, fries.
Chicken and Waffle Lunch
Grits, Vermont maple syrup, with dash of Aleppo pepper.
Chicken Picatta Lunch
Artichoke, capers, mushrooms, pasta.
Parmesan Herb Pork Tenderloin Second Course Lunch
Encrusted in parmesan crumbs, sautéed, lemon hollandaise.
Dr. Pepper Pork Lunch
Slow roasted chop, chipotle Dr. Pepper BBQ sauce.
Houston Salad Second Course Lunch
Mixed greens, blackened chicken, grilled corn, cherry tomatoes, black beans, mixed peppers, shredded cheese, tortilla strips, southwest ranch dressing.
Blackened Shrimp & Grits Lunch
Aromatic vegetable stock.
Pecan Trout Lunch
Rainbow trout, pan seared, lemon butter sauce, caramelized native pecans.
Redfish & Pico Lunch
Magic rubbed & grilled redfish, avocado, citrus pico de gallo.
Fish Taco Lunch
Fried or seared mahi-mahi, salsa fresca, chipotle aioli on corn tortillas, fries.
Chicken Fried Steak Lunch
Cab, bacon white gravy, fries.