Tasty Thai Restaurant
$4.49
Menu
Dinner
Sunday 12:00 pm to 9:30 pm. Monday - Saturday 11:00 am - 9:30 pm
01. Pad Ginger
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots, and onions.
02. Pad Basil
Thai most popular stir-fried, green beans, mushrooms, zucchini and bell peppers, and accentuated with basil.
03. Phad Phet
Stir-fried green beans, zucchini, bell peppers, and onions, cooked in a coconut milk sauce.
04. Mixed Vegetable
Assorted spring vegetable stir fried in Chef's very own recipe Thai sauce.
05. Garlic Lover
Stir-fried garlic on a bed of assorted summer veggies.
06. Lemon Grass & Garlic
Lemon grass stir-fried with garlic, carrots, zucchini, mushrooms, and onions.
07. Cashew Nuts
Subtle and savory. Stir fried cabbage, carrots, Napa cabbage, and onions finished with roasted cashew nuts.
08. Clay Pot Delight
Stir-fried rice with ginger and garlic topped with carrots, mushrooms, shitake mushrooms, and onions.
09. Spicy Pepper
Stir fry bell peppers, carrots, mushrooms, onions, jalapeños, basil, and scallions.
10. Thai Sweet & Sour
Stir fry bell peppers, pineapples, onion,s scallions, carrots, tomatoes, and cucumbers in sweet and sour sauce.
12. Nam Prik Pao
Stir-fried choice of meat with bell peppers, carrots, mushrooms, onions, scallions, and peanuts in prik pao chili sauce.
General Tso
Lightly breaded fried chicken tossed in sweet and tangy chili sauce, with rice and mix veggies.
Beef & Broccoli
Beef tender, strips of beef and broccoli, onions and carrots in a rich Thai brown gravy and white rice.
Orange Chicken Dinner
Lightly breaded fried chicken tossed in sweet and tangy chili sauce, with rice and mix veggies.
Sesame Chicken
Lightly breaded fried chicken tossed in sweet and tangy chili sauce, with rice and mix veggies.
Lemon Chicken
Lightly breaded fried chicken tossed in sweet and tangy chili sauce, with rice and mix veggies.