MORI Japanese Grill
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COLD APPETIZERS
SAMURAI SASHIMI
Fresh maguro sashimi with our famous new style sauce, tobajan soy powder and micro greens.

MORI-TUNA TATAKI
Marinated seared tuna with miso, nori paste, and fresh jalapeño pepper, served with crispy Brussels sprouts and ginger dressing.

TUNA TARTAR AGUACHILE
Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper.

OYSTERS HALF DOZEN
Raw / Grilled on the Robata.

OYSTERS FULL ORDER
Raw / Grilled on the Robata.

CRAB CRISPY RICE
Crispy sushi rice cake, avocado, furikake and tornado sauce.

TUNA CRISPY RICE
Crispy sushi rice cake, avocado, furikake and tornado sauce.

SALMON CRISPY RICE
Crispy sushi rice cake, avocado, furikake and tornado sauce.

NIJI TARTAR
Fresh salmon, white fish, tuna with avocado, cucumber and ceviche sauce.

TSURI SASHIMI
Kampachi sashimi, ponzu truffle sauce, jalapeño pepper and hot oil.

SALMON FIRE BALLS
Salmon, crab, spicy mayo, serrano pepper, ikura. 3 pieces.

NEW STYLE SASHIMI
White fish in olive oil, scallions and lemon soy sauce

SAKE NEW STYLE SASHIMI
Fresh salmon in olive oil, scallions and lemon soy sauce
