Saffron Indian Fusion
$3.49
Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched
Amritsari Seekhs
Gluten Free. Vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion seasoned and baked.
Jinga Angare
Gluten Free. Jumbo shrimps marinated in cream and Indian spices.
Murg Malai Kabab
Gluten Free. Boneless chicken breast marinated in creamy sauce with orange zest.
Tandoori Salmon
Gluten Free. Atlantic salmon marinated in yogurt cream cheese and herbs.
Chicken Tikka Kabab
Tandoori Chicken
Gluten Free. Tandoori grilled chicken marinated in yogurt, garlic, ginger and ground spices.
Masaladar Lamb Chops
Gluten Free. New Zealand lamb chops marinated in yogurt.
Saffron Mixed Grill
Gluten Free. A combination of tandoori.
Lamb Sekuwa
Gluten Free. Char grilled lamb ginger-garlic and light Nepalese spices.
Tandoori Pomfret
Gluten Free. In cream, house spices and baked in clay oven.