Saffron Indian Fusion
$3.49
Entrees - Vegetarian
Nargeshi Malai Kofta
Gluten Free. Vegetarian. Vegetable dumplings stuffed with nuts and raisins. Served in a mild creamy sauce.
Paneer Tikka Masala
Gluten Free. Vegetarian. Cottage cheese folded in a creamy tomato sauce.
Saag Paneer
Gluten Free. Vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
Mattar Paneer
Gluten Free. Vegetarian. Cottage cheese and snow peas in a mild creamy sauce.
Aloo Gobi
Gluten Free. Vegan. Vegetarian. Potatoes and cauliflower florets cooked in a dry spice.
Baigan Bhartha
Gluten Free. Vegan. Vegetarian. Smoked eggplant, mashed and tempered with cilantro, onion, chilli pepper and mustard oil.
Bhindi Masala
Gluten Free. Vegan. Vegetarian. Okra fried with onions and tampered with cumin & mango powder.
Channa Masala
Gluten Free. Vegan. Vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Dal Makhani
Gluten Free. Vegetarian. Slow cooked black lentils with Indian spices with butter and cream.
Tarka Daal
Gluten Free. Vegetarian. Slow cooked yellow lentils tampered with butter and cumin.
Mushroom Coconut Curry
Gluten Free. Vegan. Vegetarian. Mushroom cooked in a classic mild coconut curry sauce.
Paneer Chili
Gluten Free. Mild. Vegetarian. Lightly battered and fried paneer cooked in our in-house chilli sauce with onions and bell pepper.
Aloo Baigan
Gluten Free. Vegan. Vegetarian. Potatoes and eggplant, fenugreek, garlic and onion, tomato sauce.
Kadai Vegetables
Gluten Free. Vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.
Achari Tindora
Gluten Free. Mild. Vegan. Ivy gourd sauteed with aromatic pickled spices. Chef's favorite.