Ambriza
$6.29
Breakfast
PAN DULCE PLATTER
CAZUELA POBLANA
AVOCADO TOAST
Toasted sourdough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeño slice sided with seasonal tajin fruit.
MEXICAN STEAK AND EGG
Beef fajita steak and two fried eggs topped with molcajete sauce and avocado. Served with mexican potatoes and refried beans.
GORDITAS DE CHICHARRON
Two thick homemade corn tortilla stuffed with chicharron prensado served with cilantro, chopped onions, green salsa taquera. Accompanied with potatoes mexican style and tajin seasonal fruit.
MERCADO DILLAS
Three homemade corn quesadillas, the real flavor of a mercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and seasonal tajin fruit.
EGG ENFRIJOLADAS
Three corn tortillas drenched in black beans sauce filled with scrambled eggs, topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.
FRENCH TOAST
(V) Brioche bread, dipped in café de olla cream sauce, topped with mix berries compote, choice of bananas or walnuts. Served with vanilla ice cream.