Jalapeño Hanger Steak

7 oz Hanger steak (known as the Butcher's cut) is marinated with jalapeños, green onions, canola/olive oil blend and seasoned with salt and pepper. Then sous vide for 6 hours and grilled to temperature when ordered. Cooked, then topped with house demi and served with a charred jalapeño and choice of side.

Chicken Fried Steak

Chipotle cream gravy, choice of side.

Chicken & Waffles

Lemon butter, maple syrup, chipotle cream gravy.

Blackened Catfish

Crawfish tails, hot sauce, pecan Meuniere butter, soft grits.

Center Cut Pork Chop

Peaches, cranberries, thyme, dill with choice of side.

Creole Shrimp & Grits

Creole sauce, tasso ham, charred lemon, baguette.

Horseradish Crusted Salmon

Lemon dill butter sauce.

Seared Rainbow Trout

Bacon cornbread stuffing, chili sage butter

Green Chile Macaroni & Chicken

Roasted chicken, corn bisque, bacon gratin.

Pan-Fried Chicken Almondine

Artichokes, lemon cream, served with choice of side.

Wagyu Salisbury Steak

Wagyu beef mixed with mushroom bouillon/powder, minced garlic, minced shallots, chopped thyme, parsley, and kosher salt, as well as bread soaked in whole milk to bind the steak together. Served on top of mashed potatoes with mushroom demi.

St. Louis Pork Ribs

Apple BBQ sauce, tobacco onions with choice of side.

Backyard Chicken Sandwich

Pepper Jack, avocado, poblano, BBQ.

Hoss Hot Chicken Sandwhich

Honey hot sauce, kale slaw, house mayo, pickles.

Classic Cheeseburger

Double patty, pimento cheese, pickles, caramelized onions, house mayo.

Turkey Melt

Smoked turkey, mozzarella, sweet cherry peppers, basil pesto, house mayo, hearty seed bun.

Beyond Veggie Burger

Red onion, leaf lettuce, tomato, pickles, mayo, seeded wheat bun

Harvest Bowl

Roasted brussels, rainbow carrots, beets, corn, blueberries, goat cheese, and almonds. Served with balsamic vinaigrette.

House Salad

Grilled Romaine Salad

Parmesan dressing, grit croutons, hard boiled egg, charred lemon.