Third Coast Benedict

Fried green tomato, jumbo lump crab meat, avocado, pico de gallo, poached farm eggs, hollandaise, side salad.

Shrimp & Grits

Gulf shrimp, heirloom grits, ham hock, New Orleans bar b que sauce, and green onions.

Fried Green Tomato BLT

Nueske’s thick-cut bacon, fried green tomato, arugula, garlic aioli, tomato, fried egg, brioche bun, shoestring fries.

Grilled Salmon Cobb Salad

Romaine lettuce, cherry tomato, cucumber, bacon lardon, shredded cheese, avocado, hard-boiled egg, tortilla strips, choice of dressing.

Burrata Ensalada

Jumbo blue crab, gulf shrimp, pomegranate, butternut squash, dried cranberries, fall lettuces, candied pecan, radish, pomegranate-balsamic vinaigrette.

Shore's Famous Cinnamon Roll

Cream cheese icing, candied pecans.

French Toast

Seasonal jam, maple syrup, powdered sugar, fresh berries.

Crab Cake