Blu Jasmine Thai Kitchen
$4.49
Blu Jasmine Specialities
Duck Kra Prow
Roasted duck topped with sauce, basil leaves, chili, jalapeño, and red bell pepper.
Roasted Duck Curry
Roasted duck, tomatoes, pineapple, lychee in Thai red curry.
Seu Ring Hai (Crying Tiger)
Marinated and grilled NY strip served with Thai chili sauce.
King Prawn Chu Chee
Spicy. Thai herbs and spices blended in mild chu-chee chili paste.
Salmon Panang
Spicy. Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli, and carrots.
Salmon Teriyaki
Grilled salmon with teriyaki sauce served with steamed mixed vegetable.
Three Flavored Red Snapper
Fried snapper with three flavors of Thai sauce.
Red Snapper Rad Prik
Spicy. Red snapper fillet fried topped with spicy tamarind sauce.
Pla Gien
Red snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.
Gai Yang - Som Tum
Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.
Pad Cha Talay
Spicy. Combination seafood sautéed with green curry paste and Thai herbs.
Goong Ob Woonsen
King prawn with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
Blu Jasmine Prawn
King prawns sautéed with asparagus and chili paste.
Blu Jasmine Noodle
Steamed egg noodles with choice of curry.