Yummies Bistro
$6.29
Breakfast Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Rancheros Santa Cruz
Sautéed shrimp, bacon and ham cooked in a cast-iron skillet with seasoned breakfast potatoes, leeks, mushrooms, red bell pepper, and black beans, then topped with two over-easy eggs, Cheddar Jack cheese and cilantro. Served with a side of sourdough toast.
Gulf Coast Grits
Sautéed shrimp, bell peppers, onions, tomatoes, and Cheddar Jack cheese combined with Cajun style grits, served with flatbread.
Huevos Colima
Spicy. Eggs scrambled with chorizo, onions, tomatoes, bell peppers, garlic, jalapeño, Cheddar Jack cheese and topped with cilantro. Mixed with baked corn tortilla chips and served with a side of refried beans and corn or flour tortillas. Jalapeños may be very hot or spicy depending on peppers.
Steak and Eggs Benedict
6 oz New York strip atop a toasted corn meal dusted jalapeño bread, two poached eggs, hollandaise sauce and chives, accompanied with a side of breakfast potatoes.
Happy Eggs Benedict
Two poached eggs served with Canadian bacon on top of a toasted English muffin topped off with an in-house prepared hollandaise sauce, accompanied with a side of breakfast potatoes.
California Benedict
Two poached eggs, smoked salmon, avocado, served on a toasted English muffin topped off with hollandaise sauce, accompanied with a side of breakfast potatoes.
Lobster Florentine Benedict
Lobster meat, sautéed spinach, two poached eggs, hollandaise sauce served on top of a toasted English muffin, accompanied by breakfast potatoes.
SPI Breakfast Platter
Two eggs any style, with two slices of smoked applewood bacon, sausage patty, breakfast potatoes, and a slice of French toast.